Yohei Ishida is not simply packing up his various ramens for pickup and delivery from his restaurant on the Lower East Side. He’s organized them into special kits designed for reheating at home. He offers two varieties, a black truffle shoyu ramen — with a soup base made with locally raised Bo Bo chickens — and fish tonkotsu ramen in a creamy pork broth. Each component comes in a separate container ready to assemble. Mr. Ishida worked at Ippudo NY for many years, then opened this restaurant specializing in Tokyo-style ramen.
Ramen@Home, $74.99 for four servings, all of one variety or two of each, including shipping to New York State and part of New Jersey, 122 Ludlow Street (Rivington Street), 646-590-3276, ramenishida.com.
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